A rich, savory plant-based gravy made from vegetable broth and a smooth, buttery roux, finished with plant milk for a creamy texture. Coconut aminos, garlic, onion, and poultry-style herbs build deep, familiar holiday flavor without the turkey, making it a comforting finish for potatoes, meatloaf, and other homestyle favorites.
Flavor Profile
Savory • herbaceous • rich • creamy • deeply comforting