A rich and comforting plant-based stroganoff featuring tender mushrooms and sweet onions simmered in a creamy mushroom and cashew sauce, then tossed with spiral noodles. Savory herbs, nutritional yeast, and earthy mushroom flavors come together for a hearty, creamy dish with a warm, deeply savory finish.
Flavor Profile
Creamy • savory • earthy • herbaceous • rich